November 2, 2017 - Posted by Lallemand Oenologie

Bactiless : Reducing the Risk of Bacterial Contamination

Bacterial spoilage remains a common problem in wine, especially with risks associated with climate change (higher pH) and a perfectly reasonable desire to reduce sulphite levels in wine. Standard control methods are often insufficient to eliminate risks without having disadvantages in return. Bactiless™ is a new solution offering many advantages.

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