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Could ozone become an alternative to conventional pest disease management ?
Is there a difference between the yeast used for Jura and Jerez Wines ?
Apr 15, 2018, 11:33:35 PM
Restarting stuck malolactic fermentation
Mar 12, 2018, 11:57:41 AM
Wine Bacteria and Sensory Profile
Dec 22, 2017, 1:04:55 PM
The many roles of nitrogen in alcoholic fermentation
Mar 27, 2018, 9:13:49 AM
Glutathione and its application in winemaking