Location : Bourgogne-Franche-Comté
Travail de la vigne Expérience de 5 ans minimum
Bourgogne-Franche-Comté
CDD
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yield : Why Europe use hL/ha and not tonne/ha?
Could ozone become an alternative to conventional pest disease management ?
Apr 11, 2018, 11:50:34 AM
Wine making guideline : New Zealand Sauvignon Blanc
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Bactiless : Reducing the Risk of Bacterial Contamination
Jun 6, 2018, 2:09:00 PM
The fermentation of fructose in wine making
Mar 27, 2018, 9:13:49 AM
Glutathione and its application in winemaking