Location : Bourgogne-Franche-Comté
Travail de la vigne Expérience de 5 ans minimum
Bourgogne-Franche-Comté
CDD
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yield : Why Europe use hL/ha and not tonne/ha?
Could ozone become an alternative to conventional pest disease management ?
Nov 2, 2017, 12:07:23 PM
Bactiless : Reducing the Risk of Bacterial Contamination
Apr 11, 2018, 11:50:34 AM
Wine making guideline : New Zealand Sauvignon Blanc
Dec 20, 2017, 2:48:09 PM
Sulfites production and management by wine yeast during alcoholic fermentation
Dec 12, 2017, 5:13:52 PM
Acetaldehyde management during winemaking