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Atelier en ligne de Viti : Si la lutte contre l'esca reposait sur la sève
June 29, 2016 au June 29, 2016
Viticulture Sustainable development
L’objectif de cet atelier en ligne est de partager en live et en ligne les récentes découvertes concernant l’esca : Christophe de Mil de la société Sofrapar propose une solution originale pour traiter uniquement les pieds atteints (réduction de dose ECOPHYTO) en permettant à la vigne de sécuriser son circuit de sève comme le font les arbres. Les symptômes sont stoppés.
Atelier en ligne de Viti : Si la lutte contre l'esca reposait sur la sève
July 5, 2016 au July 5, 2016
Viticulture Sustainable development
L’objectif de cet atelier en ligne est de partager en live et en ligne les récentes découvertes concernant l’esca : Christophe de Mil de la société Sofrapar propose une solution originale pour traiter uniquement les pieds atteints (réduction de dose ECOPHYTO) en permettant à la vigne de sécuriser son circuit de sève comme le font les arbres. Les symptômes sont stoppés.  
GiESCO 2017 : sustainable viticulture & winemaking in climate change scenarios
November 5, 2017 au November 10, 2017
Viticulture Sustainable development
The 20th GiESCO International Meeting (Group of international Experts for Cooperation on Vitivinicultural Systems) will be held during November 5-10, 2017 in Mendoza, Argentina. The GiESCO Meeting is the most important international meeting in the field of viticulture management and innovation, dealing with systemic and multidisciplinary approaches. It covers basic scienc...
International Bulk Wine and Spirits Show (San Francisco)
July 25, 2018 au July 26, 2018
South San Francisco, United States
Viticulture Sustainable development Waste Management Hygiene & disinfection Media & Communication
Join The Private Label, Bulk Wine, Bulk Spirits and Contract Manufacturing Industry on July 25-26, 2018 in San Francisco. No show offers buyers a greater opportunity to meet producers who offer private label wine, spirits, bulk wine, bulk spirits and contract manufacturing. IBWSS is the ONLY show in the US that will bring the world to you.  Over the course of two days leading figures from the global and US wine industry will share their advice, insights, and experiences on how bulk win...
International Bulk Wine and Spirits Show (London)
February 26, 2018 au February 27, 2018
Viticulture Sustainable development Waste Management Hygiene & disinfection Media & Communication
About International Bulk Wine and Spirits Show (IBWSS) The International Bulk Wine and Spirits Show in London aims to give the bulk trade and private label business a truly dynamic trading platform where buyers can confidently conduct business with the world’s most reputable suppliers. IBWSS exhibitors are wineries, breweries, and distilleries looking to sell bulk wine, bulk spirits, contract brewing or private label progr...
State of flux: microbiological solutions to making wine in an uncertain climate
March 10, 2020 au March 10, 2020
Sustainable development
We are pleased to announce that Lallemand, IMW supporter, will return to IMW HQ in March for their latest seminar series event. The seminar and guided tasting will be presented by Ann Dumont M.Sc, Anthony Silvano Ing. Oen, Marion Bastien Ing Oen, Sam Harrop MW and Dirceu Vianna Junior MW. The 2020 event will explore the topic State of flux: microbiological solutions to making wine in an uncertain climate. When it comes to climate change, wine brands mu...
Microorganisms and wine fermentation
September 15, 2020 au September 15, 2020
Sustainable development
The WSET is organizing a free-to-attend webinar on Sept. 15th, at 7pm BST that will explore the microorganisms found in the natural flora of the fermenting must and the role of yeast and bacteria in wine.  The panelists to this event are : Dirceu Vianna Junior MW, Sam Harrop MW and Ann Dumont, Communication Manager at Lallemand Oenology.   If tou want to attend, register here:
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October 11, 2021
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