Sometimes beneficial and sometimes detrimental, oxygen plays a crucial role in the wine quality. Accurately managing oxygen pick-up in wine is one of the keys to optimizing the wine’s shelf-life.
Vinventions expertise on oxygen management in wines is based on more than a decade of research and development in collaboration with academic institutions around the world and hundreds of oxygen audits.
Join the Vinventions Webinar (online conference)
- Why oxygen management in wine is crucial
- How oxygen in wine is managed today
- How to optimize the wine shelf-life
|Time schedule :||11 AM - 2 PM|