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Could ozone become an alternative to conventional pest disease management ?
Is there a difference between the yeast used for Jura and Jerez Wines ?
Apr 15, 2018, 11:33:35 PM
Restarting stuck malolactic fermentation
Dec 11, 2017, 2:02:48 PM
Wine yeast - A privileged partner of winemakers
Mar 27, 2018, 9:13:49 AM
Glutathione and its application in winemaking
Jun 6, 2018, 2:09:00 PM
The fermentation of fructose in wine making