Apart from sprinklers and parafine candles, how can winemakers help to prevent frost. Is there a perfect solution ?
yield : Why Europe use hL/ha and not tonne/ha?
Could ozone become an alternative to conventional pest disease management ?
Apr 15, 2018, 11:33:35 PM
Restarting stuck malolactic fermentation
Mar 12, 2018, 11:57:41 AM
Wine Bacteria and Sensory Profile
Dec 22, 2017, 1:04:55 PM
The many roles of nitrogen in alcoholic fermentation
Nov 8, 2017, 5:02:32 PM
Stuck Fermentations - Causes and Cures