Almost all the red wines are undergoing the malolactic fermentation... But in theory, some winemakers can choose to avoid it... Do you know where to find some examples ?
In theory, but do you have some examples ? I don't really know if the winemakers are still avoiding it, it's not mandatory no ?
Sign up to comment
Could ozone become an alternative to conventional pest disease management ?
Is there a difference between the yeast used for Jura and Jerez Wines ?
Mar 12, 2018, 11:01:51 AM
A new concept of selected Wine bacteria for high pH wines
Apr 15, 2018, 11:33:35 PM
Restarting stuck malolactic fermentation
Jun 6, 2018, 2:09:00 PM
The fermentation of fructose in wine making
Mar 22, 2018, 6:19:04 PM
Certain selected wine bacteria act as biocontrol tool against Brettanomyces