Can you help with White Wine Stabilization?

5 months ago

Hi we recently attempted to stabilize the proteins in our new white wines using bentonite, and after taking labs at three different levels of bentonite addition all wines came back as unstable. Last year our whites came out clear after being bottled, but an occasional bottle had visible particulates. We are trying to avoid that this year, and wondering about alternative stabilization options.

I found a product called Scottzyme® KS and was wondering if anyone had tried it or had any advice...

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Wine Closure : what's driving your choice ?

1 year ago

Do you change the closure (cork, screwcap...) according to your market ? Even for the same style of wine ?
Interesting news here about the cultural heritage of natural cork : https://www.thedrinksbusiness.com/2017/08/closure-encounters/

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