Do a commercial solution exists in France or in an other country ? Or is it a research topic still ?
Do you have some facts and figures to explain this phenomenon ?
Apart from sprinklers and parafine candles, how can winemakers help to prevent frost. Is there a perfect solution ?
yield : Why Europe use hL/ha and not tonne/ha?
Could ozone become an alternative to conventional pest disease management ?
Nov 2, 2017, 5:09:52 PM
Co-inoculation : benefits for malolactic fermentation
Mar 12, 2018, 11:57:41 AM
Wine Bacteria and Sensory Profile
Dec 20, 2017, 2:48:09 PM
Sulfites production and management by wine yeast during alcoholic fermentation
Mar 13, 2018, 1:25:18 PM
Restarting stuck alcoholic fermentation : a simple, efficient protocol