Do a commercial solution exists in France or in an other country ? Or is it a research topic still ?
Do you have some facts and figures to explain this phenomenon ?
Apart from sprinklers and parafine candles, how can winemakers help to prevent frost. Is there a perfect solution ?
yield : Why Europe use hL/ha and not tonne/ha?
Could ozone become an alternative to conventional pest disease management ?
Dec 8, 2017, 4:10:03 PM
Using MLF to create a buttery wine or not
Mar 12, 2018, 11:57:41 AM
Wine Bacteria and Sensory Profile
Dec 12, 2017, 5:13:52 PM
Acetaldehyde management during winemaking
Nov 8, 2017, 5:02:32 PM
Stuck Fermentations - Causes and Cures