Do a commercial solution exists in France or in an other country ? Or is it a research topic still ?
Do you have some facts and figures to explain this phenomenon ?
Apart from sprinklers and parafine candles, how can winemakers help to prevent frost. Is there a perfect solution ?
Could ozone become an alternative to conventional pest disease management ?
Is there a difference between the yeast used for Jura and Jerez Wines ?
Dec 8, 2017, 4:10:03 PM
Using MLF to create a buttery wine or not
Apr 11, 2018, 11:50:34 AM
Wine making guideline : New Zealand Sauvignon Blanc
Dec 20, 2017, 2:48:09 PM
Sulfites production and management by wine yeast during alcoholic fermentation
Mar 22, 2018, 6:19:04 PM
Certain selected wine bacteria act as biocontrol tool against Brettanomyces