Do a commercial solution exists in France or in an other country ? Or is it a research topic still ?
Do you have some facts and figures to explain this phenomenon ?
Apart from sprinklers and parafine candles, how can winemakers help to prevent frost. Is there a perfect solution ?
Could ozone become an alternative to conventional pest disease management ?
Is there a difference between the yeast used for Jura and Jerez Wines ?
Dec 11, 2017, 2:02:48 PM
Wine yeast - A privileged partner of winemakers
Feb 13, 2018, 5:20:25 PM
News and Innovation in wine bacteria : the MBR process
Dec 22, 2017, 1:04:55 PM
The many roles of nitrogen in alcoholic fermentation
Mar 22, 2018, 6:19:04 PM
Certain selected wine bacteria act as biocontrol tool against Brettanomyces