Do a commercial solution exists in France or in an other country ? Or is it a research topic still ?
Do you have some facts and figures to explain this phenomenon ?
Apart from sprinklers and parafine candles, how can winemakers help to prevent frost. Is there a perfect solution ?
Could ozone become an alternative to conventional pest disease management ?
Is there a difference between the yeast used for Jura and Jerez Wines ?
Mar 12, 2018, 11:01:51 AM
A new concept of selected Wine bacteria for high pH wines
Mar 12, 2018, 11:57:41 AM
Wine Bacteria and Sensory Profile
Nov 8, 2017, 5:02:32 PM
Stuck Fermentations - Causes and Cures
Dec 12, 2017, 5:13:52 PM
Acetaldehyde management during winemaking