Do a commercial solution exists in France or in an other country ? Or is it a research topic still ?
Do you have some facts and figures to explain this phenomenon ?
Apart from sprinklers and parafine candles, how can winemakers help to prevent frost. Is there a perfect solution ?
yield : Why Europe use hL/ha and not tonne/ha?
Could ozone become an alternative to conventional pest disease management ?
Apr 11, 2018, 11:50:34 AM
Wine making guideline : New Zealand Sauvignon Blanc
Nov 2, 2017, 12:07:23 PM
Bactiless : Reducing the Risk of Bacterial Contamination
Nov 8, 2017, 5:02:32 PM
Stuck Fermentations - Causes and Cures
Mar 13, 2018, 1:25:18 PM
Restarting stuck alcoholic fermentation : a simple, efficient protocol