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Almost all the red wines are undergoing the malolactic fermentation... But in theory, some winemakers can choose to avoid it... Do you know where to find some examples ?

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Community answers :
3 years ago
Anders Öhman

Beaujolais Nouveau.

1 year ago
Sean Adamowicz

heitz cellars in napa

1 year ago
Jules LamonThis member is a Winemak-in influencer

thanks Sean i'll take à look at their website