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Sandra Escot
Sandra EscotCe membre est un influenceur Winemak-In
responsable marché France, Chine et Suisse Lallemand oenologie

Toulouse, Toulouse

Présentation
Après une thèse à Institut Jules Guyot encadré par les professeurs Charpentier et Feuillat, sur "l'incidence des polysaccharides levuriens sur le volume en bouche des vins" j'ai rejoint l'équipe Lallemand France en 2003, en tant que responsable technique puis responsable France.
Centres d'intérêts
Innovation Wine Markets
Active Members
Sebastien Elbied
Sebastien Elbied
Consultant
Sebastien Bauser
Sebastien Bauser

Amandine Bodet
Amandine Bodet
Apprentie oenologue au Chateau Clamens (Fronton)
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Recent Publications
Impact of selected wine bacteria on the sensory profile of wines .
Impact of selected wine bacteria on...
22/02/2020 17:54:08
A new generation of wine yeasts that helps to manage undesirable sulfur compounds in wines
A new generation of wine yeasts tha...
13/02/2020 16:17:56
Copper sulfate use in organic vineyards: Are wine yeast and bacteria affected by this fungicide?
Copper sulfate use in organic viney...
11/02/2020 14:07:31
The oxidative stability of white and rosé wines
The oxidative stability of white an...
11/02/2020 09:33:32
Next events
VISIONARY WINEGROWING: FROM THE VINE TO THE CONSUMER
VISIONARY WINEGROWING: FROM THE VINE TO THE CONSUMER
April 23, 2020
Portland, United States
Future Wine Expo
Future Wine Expo
May 12, 2020
Last Job offer
Ouvrier viti-vinicole - Tractoriste (H/F) - Basé à Châteauneuf le Rouge (13)
Ouvrier viti-vinicole - Tractoriste (H/F...
November 19, 2019
Provence-Alpes Côte d'Azur