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Sandra Escot
Sandra EscotThis member is a Winemak-in influencer
responsable marché France, Chine et Suisse Lallemand oenologie

Toulouse, Toulouse

Presentation
Après une thèse à Institut Jules Guyot encadré par les professeurs Charpentier et Feuillat, sur "l'incidence des polysaccharides levuriens sur le volume en bouche des vins" j'ai rejoint l'équipe Lallemand France en 2003, en tant que responsable technique puis responsable France.
Topics of interest
Innovation
Active members
Lucas Veysman
Lucas Veysman
Elève ingénieur agronome
Michel Busin
Michel Busin

Federick Hendley
Federick Hendley
Director
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Recent articles
Juice stabulation, an interesting winemaking technique by Wineanorak
Juice stabulation, an interesting w...
01/07/2020 12:49:33
Impact of selected wine bacteria on the sensory profile of wines .
Impact of selected wine bacteria on...
22/02/2020 17:54:08
A new generation of wine yeasts that helps to manage undesirable sulfur compounds in wines
A new generation of wine yeasts tha...
13/02/2020 16:17:56
Copper sulfate use in organic vineyards: Are wine yeast and bacteria affected by this fungicide?
Copper sulfate use in organic viney...
11/02/2020 14:07:31
Next events
USA Wine Ratings (UWR) 2020
USA Wine Ratings (UWR) 2020
July 27, 2020
San Francisco, United States
Latest job offer
Ouvrier viticole (H/F) basé à Chablis
Ouvrier viticole (H/F) basé à Chablis
July 10, 2020
Bourgogne-Franche-Comté