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Stephanie Rollero
Stephanie Rollero
Post-doctoral Fellow Institute for Wine Biotechnology

Cape Town Area, South Africa

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Présentation
I obtained my MSc in Biotechnologies and Applied Microbiology from the engineer school Polytech Marseille (ex-ESIL) in 2011 where I focused on microbiology and implementation of microorganisms in food, environmental and pharmaceutical processes. During these studies, I had the opportunity to do internships that allowed me to experience both in academic research laboratory but also in the private sector. I have been confronted with fundamental research but also to more applied research requiring compliance with a precise specifications and deadlines. From 2012 to 2015, I realized my PhD in Microbiology and Biotechnology in the joint research unit “Sciences for Oenology” (French National Institute for Agricultural Research, Montpellier) in partnership with Lallemand SAS. During my PhD, I developed a lot of skills and competences in diverse fields as the control of fermentations, isotopic filiation of metabolites in yeast cells, chromatographic chemical analyses. I also gained a solid background knowledge in wine microbiology. Moreover, I had the opportunity to supervise two postgraduate students (MSc students) and to teach industrial microbiology (theoretical and laboratory work) to BSc and Engineer in biochemical engineering students. After my PhD, I worked as a Research and Development engineer at Lallemand to extend my thesis work to other yeast strains. I am also used to work in industrial environment as well as in an academic context. Since May 2016, I am a postdoctoral fellow at the Institute of Wine Biotechnology at the Stellenbosch University. The project concerns the study of the uptake and utilisation of nutrients by non-conventional yeasts in order to diversify and improve the wine quality. All these experiences have strengthened my interest in microbiology and more specifically the implementation of micro-organisms in food processing. I was also aware of the importance of working on the use of waste from these processes.
Annonceurs
Les membres actifs
Laurent de Groc
Laurent de Groc
maître de chai - responsable d'exploitation
Giulio d'Afflitto
Giulio d'Afflitto

Liliana Borodina
Liliana Borodina

Carte des membres
Les dernières publications
Les prochains événements
2021 USA Wine Ratings
2021 USA Wine Ratings
26 juillet 2021
La dernière offre d'emploi
Ouvrier viticole tractoriste (H/F)
Ouvrier viticole tractoriste (H/F)
19 avril 2021
Nouvelle-Aquitaine