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Our leading members

Some of our most influential members in the world of wine

Francine Vidal

Wine Bacteria Product Manager in Lallemand Company, Lallemand Oenology Division

Institut Oenologique De Champagne - Groupe Ioc

Accompagnement oenologique

Marion Bastien

Technical support Lallemand Oenology

Olivier PILLET

Responsable biotechnologies IOC

Manon Mouly

Oenologue

Perdomini IOC

Produzione e commercializzazione di prodotti enologici

NICOLE RADA

Société Vivelys - Wine by design

Lallemand Oenology

Winemaking with wine yeast and bacteria

Sandra Escot

responsable marché France, Chine et Suisse Lallemand oenologie

Anthony Silvano

Oenologist - Agronomist

Jules Lamon

Community Manager at Winemak-in

Clémentine Deroussen

Oenologue

WINE QUALITY SOLUTIONS by Vinventions

Groupe de Recherche en Oenologie de Vinventions

Winemak-in Admin

Administration account of Winemak-in

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The latest news in the winemaking industry

Skin maceration enzymes - Impact on thiol content of Sauvignon Blanc

November 26, 2020

Skin maceration enzymes - Impact on thiol content of Sauvignon Blanc

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Investigating consumer and expert perceptions on the sensory effects of lactic acid bacteria in wine

September 24, 2020

Investigating consumer and expert perceptions on the sensory effects of lactic acid bacteria in wine

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An original and new specific inactivated yeast to improve the oxidative stability of white and rosé wines

September 23, 2020

An original and new specific inactivated yeast to improve the oxidative stability of white and rosé wines

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