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USA Trade Tasting
May 15, 2018 au May 16, 2018
New York, United States
Stabilisation & Bottling Winery equipment Quality Process Media & Communication
USA Trade Tasting is a 2 day event being held from 15th May to 16th May 2018 at the Metropolitan Pavilion in New York, United States Of America. This event showcases products like producers connect with wine, beer, spirits importers, distributors, retailers and press, the event is B2B ONLY with the sole purpose for exhibiting brands to connect with new buyers and vice-versa etc. in the Wine, Beer & Spirits industries. USATT is an annual show for retailers, sommeliers, bartenders, i...
International Bulk Wine and Spirits Show (San Francisco)
July 25, 2018 au July 26, 2018
South San Francisco, United States
Innovation Stabilisation & Bottling Grapes & wines analysis Sensory analysis Winery equipment Viticulture Sustainable development Waste Management Hygiene & disinfection Quality Process Media & Communication
Join The Private Label, Bulk Wine, Bulk Spirits and Contract Manufacturing Industry on July 25-26, 2018 in San Francisco. No show offers buyers a greater opportunity to meet producers who offer private label wine, spirits, bulk wine, bulk spirits and contract manufacturing. IBWSS is the ONLY show in the US that will bring the world to you.  Over the course of two days leading figures from the global and US wine industry will share their advice, insights, and experiences on how bulk win...
International Bulk Wine and Spirits Show (London)
February 26, 2018 au February 27, 2018
Innovation Stabilisation & Bottling Grapes & wines analysis Sensory analysis Winery equipment Viticulture Sustainable development Waste Management Hygiene & disinfection Quality Process Media & Communication
About International Bulk Wine and Spirits Show (IBWSS) The International Bulk Wine and Spirits Show in London aims to give the bulk trade and private label business a truly dynamic trading platform where buyers can confidently conduct business with the world’s most reputable suppliers. IBWSS exhibitors are wineries, breweries, and distilleries looking to sell bulk wine, bulk spirits, contract brewing or private label progr...
8th Annual North Coast Wine Industry Expo
December 5, 2019 au December 5, 2019
Santa Rosa, United States
Innovation Stabilisation & Bottling Grapes & wines analysis Sensory analysis Winery equipment Viticulture Sustainable development Waste Management Hygiene & disinfection Quality Process Media & Communication
Join us at THE Buying Show for the Wine Industry! North Coast Wine Industry Expo ~ Trade Show & Conference The Annual North Coast Wine Industry Expo (WIN Expo) is the largest trade show and conference focused exclusively on Napa, Sonoma, Mendocino and Lake c...
Webinaire I COMMENT LIMITER LES APPORTS DE SO2 TOUT EN PRÉSERVANT LA DURÉE DE VIE DES VINS BLANCS ET ROSÉS ?
April 17, 2020 au April 17, 2020
Innovation Grapes & wines analysis Winery equipment Quality Process
Préserver les arômes, la couleur et la durée de vie des vins blancs et rosés tout en réduisant les doses de SO2 est un véritable challenge pour le vinificateur. La gestion des polyphénols durant les étapes pré-fermentaires s’avère décisive. S’ajoute à cela la composante couleur dans le cas des vins rosés qu’il faut pouvoir piloter finement en fonction des niveaux de sulfites dans les vins.  Wine Quality Solutions by Vinventions et Sofralab présenteron...
Microorganisms and wine fermentation
September 15, 2020 au September 15, 2020
Stabilisation & Bottling Grapes & wines analysis Sensory analysis Sustainable development Quality Process Wine and Health Microbiology
The WSET is organizing a free-to-attend webinar on Sept. 15th, at 7pm BST that will explore the microorganisms found in the natural flora of the fermenting must and the role of yeast and bacteria in wine.  The panelists to this event are : Dirceu Vianna Junior MW, Sam Harrop MW and Ann Dumont, Communication Manager at Lallemand Oenology.   If tou want to attend, register here:
Formation « élevage des vins et O2 dissous »
December 3, 2020 au December 17, 2020
online, France
Winery equipment Quality Process Microbiology
L’optimisation de l’élevage en cuve implique des connaissances quant aux mécanismes qui entrent en jeu en fonction de différents paramètres : les matériaux des cuves, l’influence des lies, la maîtrise du SO2 et enfin, et surtout, l’oxygène dissous.
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Comment conserver mon vin de façon optimale tout en préservant son goût ? Quelle est la place du O2 dissous dans la préservation des arômes ? Quel matériau choisir pour ma cuve ?
 
Cette formation est constituée de 3 m...
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Christel Belgy
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Géraldine Barioz
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Stage : Viti-Oenologie (H/F)
Stage : Viti-Oenologie (H/F)
November 30, 2020
Provence-Alpes Côte d'Azur