Mar 12, 2018, 11:57:41 AM
Wine Bacteria and Sensory Profile
Organizer : Institut Universitaire de la Vigne et du Vin “Jules Guyot” - Dr Benjamin Bois
Location : Dijon
Designed for international professionals and completely in English, its aim is to understand the diversity, the enhancement of Terroirs and the viticulture in Burgundy.
This program focus on dealing geology and climate variability at the vineyard scale level and how to handle it; the biodiversity from plant material to crop cover; the management of Pinot noir and Chardonnay expression on various terroirs.
This course also adresses collective and individual actions to enhance terroir-based brand.
More information here
Institut Universitaire de la Vigne et du Vin “Jules Guyot” - Dr Benjamin Bois, President of the Viticultural Commission in the International Organization of Vine and WineEmail address :
email@example.comPhone number :
+33 (0) 3 80 39 62 61
Rue Claude Ladrey 21000 DijonAccommodation :
Institut Universitaire de la Vigne et du Vin Jules Guyot - Accommodation not includedSchedules : Email address : Website :