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3 jours TERROIR AND VINEYARD MANAGEMENT
TERROIR AND VINEYARD MANAGEMENT
June 4, 2019 - June 6, 2019
Dijon, France
Viticulture

Designed for international professionals and completely in English, its aim is to understand the diversity, the enhancement of Terroirs and the viticulture in Burgundy.

This program focus on dealing geology and climate variability at the vineyard scale level and how to handle it; the biodiversity from plant material to crop cover; the management of Pinot noir and Chardonnay expression on various terroirs.

This course also adresses collective and individual actions to enhance terroir-based brand.

More information here

 

Pre-registration online

Informations pratiques
Plus d'informations : Institut Universitaire de la Vigne et du Vin Jules Guyot - Accommodation not included
Organisateur : Institut Universitaire de la Vigne et du Vin “Jules Guyot” - Dr Benjamin Bois
Email : benjamin.bois@u-bourgogne.fr
Téléphone : +33 (0) 3 80 39 62 61

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