Organizer : Institut Universitaire de la Vigne et du Vin “Jules Guyot” - Dr Benjamin Bois

Location : Dijon

3 days - 2100 € TI
04Jun
06Jun

Event

Designed for international professionals and completely in English, its aim is to understand the diversity, the enhancement of Terroirs and the viticulture in Burgundy.


This program focus on dealing geology and climate variability at the vineyard scale level and how to handle it; the biodiversity from plant material to crop cover; the management of Pinot noir and Chardonnay expression on various terroirs.


This course also adresses collective and individual actions to enhance terroir-based brand.

More information here


 

Pre-registration online

Organizer

Institut Universitaire de la Vigne et du Vin “Jules Guyot” - Dr Benjamin Bois, President of the Viticultural Commission in the International Organization of Vine and Wine

Email address :

benjamin.bois@u-bourgogne.fr

Phone number :

+33 (0) 3 80 39 62 61

Helpful information

Location :

Rue Claude Ladrey 21000 Dijon

Accommodation :

Institut Universitaire de la Vigne et du Vin Jules Guyot - Accommodation not included

Schedules :

Email address :

Website :

http://iuvv.u-bourgogne.fr/formation-continue/terroir-and-vineyard-management.html

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