The online community for winemakers and enologists
Register
Or with your social account :
Jules Lamon
Jules LamonThis member is a Winemak-in influencer
Community Manager at Winemak-in

Paris, France

Presentation
Digital Communication strategies for the wine industry In charge of managing the Winemak-in social network's community and responsible of editing, re-writing, and publishing technical content about winemaking process and oenology topics. Feel free to add me and engage the conversation => https://www.winemak-in.com/en/jules-lamon Follow me also on : Twitter : @LamonJul Facebook : www.oenovino.paris Linkedin : www.linkedin.com/in/juleslamon/


Activity
Jules LamonThis member is a Winemak-in influencer liked the article
10 months ago

Producing white wines with high concentrations of diacetyl
Publiée le 06/08/2019 15:49
Certain wine consumers appreciate white wines rich in diacetyl which confers buttery and very complex notes to white wines.
Lactic acid bacteria (LAB) are well known for their ability to produce diacetyl (2,3-butanedione), an intensely aromatic diketone that is characterized by a buttery, nutty aromas. A new LAB has just been released by Lallemand Oenology, which is a Malolactic Culture Butter Bomb.
Jules LamonThis member is a Winemak-in influencer liked the article
10 months ago

Enoforum 2019 (Vicenza, Italy)
Publiée le 08/08/2019 12:36
Enoforum 2019. Bioprotezione e riduzione dei solfiti. V. Gerbaux, ha presentato il tema della Bioprotezione prefermentativa in particolare nell’applicazione della macerazione a freddo elencando i numerosi vantaggi derivanti dall’utilizzo del lievito Metschnikowia fructicola. O.Pillet ha poi presentato alcune soluzioni naturali alternative all'ultilizzo della SO2.
Jules LamonThis member is a Winemak-in influencer liked the article
1 year ago

Lallemand Oenology, sponsor of WineGB, speaks at the technical conference held in Denbies Winery, UK, June 24th, 2019
Publiée le 03/07/2019 15:42
A WineGB (Wines of Great Britain) Technical Conference was held on June 24th, 2019 at Denbies Winery. Two members of Lallemand Oenology –one of WineGB sponsors, the national association for the English and Welsh wine industry-, Nathalie Sieczkowski, Research Director, and Sigrid Gertsen-Schibbye, Area Manager UK and Scandinavia, participated as speakers.
Jules LamonThis member is a Winemak-in influencer liked the article
1 year ago

A NEW TOOL TO GET THE MOST OF YOUR PRESSING UNDER DIFFICULT CONDITIONS : LALLZYME HP™
Publiée le 19/06/2019 11:51
In winemaking, wine enzymes are used as accelerators as they speed up the natural reactions in wines that would otherwise occur more slowly. For most enzymes, the addition to grapes in the press as early as possible helps to extract aroma precursors, reduce the duration of maceration and increase juice yield.
For this new season, we are proud to announce the launching of our new high performance liquid pectolytic enzyme for pressing: LALLZYME HP™
Jules LamonThis member is a Winemak-in influencer liked the article
1 year ago

GLUTASTAR™ - The king of natural antioxidants
Publiée le 13/06/2019 16:26
Protection of rosé and white musts against oxidation at the earliest stage of the winemaking process is key to prevent browing and loss of aromas in wine. The addition of inactivated dry yeasts (IDY) containing glutathione is now well known from the winemakers as a tool to limit oxidation phenomena in musts and wines. GLUTASTAR™ is a new specific inactivated yeast with guaranteed glutathione level offering more benefits to the wine than protection against oxidation only.
Jules LamonThis member is a Winemak-in influencer created an event
1 year ago

Oxygen management: How to extend wine shelf-life
March 7, 2019 au March 7, 2019
Rivesaltes, France
Stabilisation & Bottling
Sometimes beneficial and sometimes detrimental, oxygen plays a crucial role in the wine quality. Accurately managing oxygen pick-up in wine is one of the keys to optimizing the wine’s shelf-life. Vinventions expertise on oxygen management in wines is based on more than a decade of research and development in collaboration with academic institutions around the world and hundreds of oxygen audits. Join the Vinventions Webinar (...
Jules LamonThis member is a Winemak-in influencer liked the article
1 year ago

Jules LamonThis member is a Winemak-in influencer liked the article
1 year ago

Restarting stuck malolactic fermentation
Publiée le 15/04/2018 23:33
Lallemand Oenology has developed a fast protocol to restart stuck malolactic fermentation for white, rosé and red wines. With only 3 steps, it is an easy and efficient protocol using a specific cells wells RESKUE to detixify the wine, a suited bacteria nutrient ML REDBOOSt and the efficient selected bacteria LALVIN VP41 MBR .
Active members
Hélène Germain
Hélène Germain
Copropriétaire
Alexandra Justel
Alexandra Justel
Alternance assistante marketing chez un négociant de vin bourguignon
Daniel Lallemand
Daniel Lallemand
Oenologue Commercial
Members map
Next events
USA Wine Ratings (UWR) 2020
USA Wine Ratings (UWR) 2020
July 27, 2020
San Francisco, United States
Latest job offer
Ouvrier tâcheron viticole (H/F)
Ouvrier tâcheron viticole (H/F)
July 6, 2020
Bourgogne-Franche-Comté