Mar 12, 2018, 11:01:51 AM
A new concept of selected Wine bacteria for high pH wines
A question about wine, microbiology, vinification ,viticulture... ? You're not sure to find a good answer on the Internet or in the non specialised papers and magazines ? Please share here your doubts ! You can also use the very handy Q&A tool and share your question in this group... And Winemakers and experts, join this group to spread your knowledge !